Copper Skillet Newsletters

Copper Skillet #2 September 2015 4.32 MB

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Copper Skillet #1 June 2015 6.03 MB

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ACF Beehive Chefs Association

2 months ago

Join us for upcoming competitions and workshops at Utah Valley University!

February 21-22
Wednesday – night K and P 2:00-8:00am Canyon Park
Thursday – 8am – 8pm K and P at canyon park

April 11-13
Wednesday - 2-8pm K and P comps
Thursday - 8am-2pm lecture series – 3pm -8pm P comps

Agenda for Lecture Series:

8:00 – Chef Branko – opening act combined (50)
9:00 – 1st breakout – ACF judge, ACF judge, Chef Branko
10:00 – 2nd breakout
11:00 – 3rd breakout
12:00 – Grand Lunch Buffet
12:45 – Combined Final meeting – ACF judge and Chef Todd
2:00 - Finished

Friday – 8-2pm practical exams and or F comps if desired ... See MoreSee Less

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ACF Beehive Chefs Association

3 months ago

Come support the ACF culinary team with an incredible event and food from our friends at the Culinary Arts Institute at Utah Valley University! ... See MoreSee Less

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ACF Beehive Chefs Association

3 months ago

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ACF Beehive Chefs Association

3 months ago

January 16, 2018. 1-5pm Mini convention at Sysco Intermountain.

Come make Porchetta, learn about micro greens and mock tails and check out cutting edge kitchen technology. ... See MoreSee Less

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ACF Beehive Chefs Association

10 months ago

Wasatch Community Gardens is looking for anyone to donate lunches for their Green Team Farm. The farm provides farmworker and other job training for homeless women. It doesn't have to be fancy or expensive, whatever is left over from family meal so long as it's vegetarian.

Anyone interested could reach out to Amber Nichols at 801 834 3567 ... See MoreSee Less

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	April 2018
Sun	Mon	Tue	Wed	Thu	Fri	Sat
1	2	3	4	5	6	7 Board Meeting Board Meeting Starts: 9:00 am Ends: April 7, 2018 - 11:00 am Location: The Dodo, 1355 2100 S, Salt Lake City, UT 84105, USA More details... •
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